Pasta and truffle pesto -
Indulge in authentic Truffle Pesto Pasta with black truffle and basil. Perfect for pasta lovers seeking a gourmet home-cooked experience.
Ingredients
- 100g '00" flour (or a multiple of 100g if you are making more)
- 1 large egg (per 100g flour)
- A splash of olive oil
- 2 cloves garlic
- truffle oil
- 1/2 small black truffle
- Big Handful basil
- Pine nuts
- Coarse sea salt
- Black pepper
- Parmesan
- Small squeeze of lemon
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