Cauliflower Tacos With Mole Sauce | Gordon Food Service
A delicious vegetarian option that packs the earthy flavors of cumin-roasted cauliflower, pickled red onions, and Oaxacan mole sauce.
Ingredients
- 3 c Ready-Set-Serve Cauliflower Florets
- 2 tbsp Olive Oil
- 1 tsp Kosher Salt
- 1 tsp Ground Cumin, toasted
- ½ c Oaxacan Brown Mole Sauce
- ½ c Markon First Crop Red Onions, pickled
- ½ c Ready-Set-Serve Washed & Trimmed Cilantro
- ½ c Cotija Cheese, crumbled
- 1 tbsp Sesame Seeds
- 8 ea House-Made Corn Tortillas, grilled or warmed
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