Cauliflower Tacos With Mole Sauce | Gordon Food Service

Cauliflower Tacos With Mole Sauce | Gordon Food Service

gfs.com

A delicious vegetarian option that packs the earthy flavors of cumin-roasted cauliflower, pickled red onions, and Oaxacan mole sauce.

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Ingredients

  • 3 c Ready-Set-Serve Cauliflower Florets
  • 2 tbsp Olive Oil
  • 1 tsp Kosher Salt
  • 1 tsp Ground Cumin, toasted
  • ½ c Oaxacan Brown Mole Sauce
  • ½ c Markon First Crop Red Onions, pickled
  • ½ c Ready-Set-Serve Washed & Trimmed Cilantro
  • ½ c Cotija Cheese, crumbled
  • 1 tbsp Sesame Seeds
  • 8 ea House-Made Corn Tortillas, grilled or warmed

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