Peach, Burrata, and Heirloom Tomato Salad – Wurzpott
Picture a dish that brings together the unexpected allure of spicy peach with the velvety creaminess of burrata and the tangy freshness of heirloom tomatoes. This Peach, Burrata, and Heirloom Tomato...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 Ripe Peaches, Large Diced
- 2 Ripe Heirloom Tomatoes, Large Diced
- 2 (4 oz) Portions of Burrata
- ¼ Cup High Quality Olive Oil
- ¼ Cup Crushed Pistachios
- 3 Tbsp Fresh Basil, Torn
- 3 Tbsp Fresh Mint, Torn
- 2 Tsp Steak Argentino
- Squeeze of Fresh Lemon Juice
- Salt
- Pepper
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