Salad of Grilled Peaches and Heirloom Tomatoes With Burrata
Grilled peach and heirloom tomato salad with burrata, fresh herbs and a classic shallot vinaigrette. Elegant, seasonal summer salad.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Serving bowl
Ingredients
- 4 fresh burrata
- 4 peaches, ripe but still firm, peeled and cut into 8ths
- 2 punnets tri coloured heirloom tomatoes, halved
- 1/4 cup flat leaf parsley, finely chopped
- 1/4 cup fresh mint leaves, finely chopped
- 1 shallot, peeled and finely sliced
- 1 cup good quality olive oil
- 1 heaped tbsp Dijon Musatrd
- 1 tbsp honey
- juice of 1/2 a lemon
- Sea salt
- black pepper
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