Shepherd’s Pie with Irish Cheddar - Farberware Cookware

Ingredients

• 4 medium russet potatoes, 2 pounds, peeled and cut into 1-inch pieces
• 7 tablespoons unsalted butter, divided
• 1/2 cup half and half
• 1 teaspoon salt, divided
• 1/2 teaspoon ground black pepper, divided
• 1 large onion, chopped
• 3 carrots, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon chopped fresh thyme
• 1 pound ground lamb
• 1 pound 93% lean ground beef
• 1/4 cup tomato paste
• 5 teaspoons Worcestershire sauce
• 1 2/3 cups low sodium beef broth
• 3/4 cup frozen peas
• 6 ounces aged Irish cheddar cheese, grated