Shepherd’s Pie with Irish Cheddar Mashed Potatoes | Irish Recipes

Ingredients

• 1 lb. (454g) Ground Lamb
• ½ cup (75g) Yellow Onion, chopped ¼ inch
• ¼ cup (40g) Carrots, chopped ¼ inch
• ¼ cup (40g) Celery, chopped ¼ inch
• ½ cup (75g) Yellow Corn Kernels, Frozen
• ½ cup (75g) Green Peas
• ½ tablespoon (3g) Kosher Salt
• 1 teaspoon (1g) Freshly Ground Black Pepper
• 2 tablespoons (30g) Unsalted Butter
• 3 tablespoons (40g) All Purpose Flour
• 2 tablespoons (30g) Tomato Paste
• ½ cup (120ml) Dry Red Wine
• 2 cups (480ml) Beef Stock or Beef Broth
• ¼ teaspoon (~1g) Dried Thyme
• ½ teaspoon (1g) Dried Marjoram (optional)
• 1 each Bay Leaf
• * Pre-purchased brown gravy can be substituted
• 3 cups (185g) Potato Flakes
• 2-1/2 cups (600ml) Water
• ¼ cup (56.5g) Unsalted Butter
• 1-1/2 cups (360g) Whole Milk
• 1 teaspoon (1g) Kosher Salt
• ¾ cup (62.5g) Shredded Irish Cheddar (Aged White Cheddar can be subbed)
• ¼ cup (2g) Fresh Chives, finely chopped