Nibblous | brussels sprouts with bacon, orange and hazelnuts

Ingredients

• 600g small, firm Brussels sprouts
• 100g bacon, roughly chopped
• 1 TBS water
• 1 TBS runny honey
• 1/4 tsp ground cinnamon
• 1 clove garlic, crushed
• zest of half an orange
• pinch of chilli flakes
• 50g hazelnuts, roasted (or pine nuts)