Non-Alcoholic Micheladas - Andrew Zimmern

Ingredients

• 32 ounces tomato juice (or try using Clamato juice, my favorite)
• Juice of 1/2 lime
• 3 tablespoons Worcestershire sauce
• 1 teaspoon hot sauce
• 1 tablespoon horseradish
• 24-36 ounces non-alcoholic beer
• Sea salt and freshly ground black pepper to taste
• Ice
• Beef consomme, for serving (optional)
• Pickles, salami, cheese, pickled onions and capers, for serving (optional)