MICHELADA RECIPE -
Enjoy a refreshing Michelada -- a Mexican beer gussied up with lime and in some parts of Mexico a spicy tomato concoction.
Ingredients
- 1 12-Oz beer (preferably Mexican, such as Tecaté, Dos Equis, or even a dark beer)
- 2-3 limes quartered
- 2 dashes Worcestershire sauce
- 1 dash Tapatio sauce (some folks switch this out for Tabasco, but I don’t like the vinegar taste in this drink)
- 1/2 cup of Clamato Picante juice
- Black pepper
- Kosher salt
- Chili powder
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