Egg Curry Recipe – Quick & Easy Indian Dish

Ingredients

• ● Boiled eggs 5 pieces
• ● White onion 1 piece
• ● Garlic cloves 4 pieces
• ● Chilli pepper 0.5 pieces optional, use green and mild if preferred
• ● Tomatoes 2 pieces finely chopped (or 100g canned tomatoes)
• ● Fresh shredded ginger 1 tsp or ½ tsp ginger powder
• ● Coconut milk 200 g 1 cup , or substitute with heavy cream if preferred
• ● Mustard seeds 1 tsp black mustard preferred; yellow seeds are also suitable
• ● Sweet paprika 1 tsp
• ● Curcuma/turmeric 0.25 tsp
• ● Curry powder 1 tsp
• ● Vegetable oil 4 tbsp
• ● Fresh parsley 2 tbsp or substitute with curry leaves or green coriander