Egg Curry Recipe

Name: Egg Curry Recipe
Total time: 35 min
Ingredients: 3-4 tbsp Yogurt, Well Beaten [If using thick yogurt then] blend with 4 tbsp of water; 4 Egg(s), Boiled and Peeled; 1 tsp Ginger, Paste Or Grated; 1 tsp Garlic, Paste Or Grated; 1 tbsp Cilantro, Chopped - Optional; 1/2 Cup Tomatoes, Grated; 1/2 tsp Red Pepper Powder; 1/2 tsp Coriander Powder; 1/2 tsp Cumin Seeds; Salt, To Taste Approx. 1 tsp; 1/2 tsp Turmeric; 1/2 Cup Red Onion, finely chopped or grated; 1-2 Hot Green Pepper (small), fine chopped Or 1/2 tsp crushed black pepper [Optional]; 1 1/2 tbsp Canola Oil

www.chefdehome.com

Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. Delicious and quick this curry can be ready in 25 minutes. I call it easiest curry and everyone’s favorite. Meat...

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Ingredients

3-4 tbsp Yogurt, Well Beaten [If using thick yogurt then] blend with 4 tbsp of water
4 Egg(s), Boiled and Peeled
1 tsp Ginger, Paste Or Grated
1 tsp Garlic, Paste Or Grated
1 tbsp Cilantro, Chopped - Optional
1/2 Cup Tomatoes, Grated
1/2 tsp Red Pepper Powder
1/2 tsp Coriander Powder
1/2 tsp Cumin Seeds
Salt, To Taste Approx. 1 tsp
1/2 tsp Turmeric
1/2 Cup Red Onion, finely chopped or grated
1-2 Hot Green Pepper (small), fine chopped Or 1/2 tsp crushed black pepper [Optional]
1 1/2 tbsp Canola Oil