Chinese Five Spice Pork Ribs - Hungry Lankan

Ingredients

• 1 large rack of Pork Spare Ribs
• 1 tsp Chinese five spice powder
• 2 tsp Paprika
• 1/2 tsp Granulated onion/onion powder
• 1/2 tsp Granulated garlic/garlic powder
• 2 tsp Freshly ground Black pepper powder
• 3/4 Cup Light or Regular Soy sauce
• 1/4 Cup Hoisin sauce
• 1/4 Cup Oyster sauce
• 1/4 Cup White or light brown Sugar
• 1/4 Cup Shaoxing wine/Chinese cooking wine
• 2 tbsp Rice Vinegar
• 2 tsp Grated ginger
• 1 tsp Sesame seeds
• 2 tbsp Sliced spring onions, green part