Mastering Chinese BBQ Pork Ribs: A Step-by-Step Guide
Unlock the secrets to succulent Chinese BBQ pork ribs! This step-by-step guide teaches you how to master the perfect marinade, cooking method, and achieve that signature deliciousness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seabirdasiancuisine.com.
Ingredients
- Pork ribs: 1 kg
- Salt:
- White pepper:
- Sugar: 2 teaspoons
- Chinese five-spice powder: 1 teaspoon
- Hoisin sauce: 3 teaspoons
- Oyster sauce: 1 tbsp
- Light soy sauce: 1 tbsp
- Dark soy sauce: 1 tbsp
- Sesame oil: 1 tbsp
- Chinese rice wine: 1 tbsp
- Fermented red bean curd sauce: 1 tbsp
- Peanut butter: 1 teaspoon
- Onions:
- Bell peppers:
- Potatoes:
- Tomatoes:
- Olive oil:
- Dried rosemary:
- Leami's spare rib sauce:
- Honey:
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