Frozen Pistachio Cream Dessert with Ruby Raspberry Sauce Recipe | Betty Crocker

Ingredients

• 1 cup vanilla wafer crumbs (about 30 wafers)
• 1/2 cup finely chopped shelled pistachios
• 3 tablespoons butter, melted
• 1 (8-oz.) pkg. fat-free cream cheese, softened
• 1 (3.4-oz.) pkg. instant pistachio pudding and pie filling mix
• 1 1/4 cups skim milk
• 1 (8-oz.) container frozen fat-free whipped topping, thawed, reserving 1 cup
• 1 (10-oz.) pkg. frozen raspberries in syrup, partially thawed
• 2 tablespoons sugar
• 2 tablespoons orange-flavored liqueur or orange juice
• Reserved 1 cup fat-free whipped topping
• 1 to 2 tablespoons chopped shelled pistachios