Kate's Pistachio & Raspberry Custard Creams recipe - The Great British Bake Off
A sophisticated and dainty take on an elevenses classic, these custard creams are made with pistachio-dotted biscuit dough and filled with jam and buttercream.
Ingredients
- 100g unsalted butter, softened
- 50g caster sugar
- 50g custard powder
- 100g plain flour, sifted
- 50g pistachios, finely chopped
- 50g unsalted butter, softened
- 100g icing sugar, sifted
- 80g seedless raspberry jam
- 100g white chocolate, melted
- 10g pistachios, finely chopped
- 5g freeze-dried raspberries
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