Favourite Smoked Fish - BradleySmoker.co.nz
Delight in perfectly smoked fish with this easy recipe using Apple Juice, Pickling Salt, Maple Syrup, and Brown Sugar. Smoke at 130°F (55°C) for 7 hours. Perfect for salmon or your favorite fish!
Ingredients
- 4 cups (32 ounces) Apple Juice
- ½ cup (4 ounces) Pickling Salt
- ½ cup (4 ounces) Maple Syrup
- ½ cup (4 ounces) Brown Sugar
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