Traditional Cured Smoked Salmon - BradleySmoker.co.nz
Traditional cured smoked salmon marinated in maple and rum, then slowly smoked for delicious flavor. Perfect with wild rice or cream cheese spread.
Ingredients
- 1 large salmon fillet
- l litre (1 quart) water
- 125 ml (1/2 c) salt
- 125 ml (1/2 c) maple syrup
- 60 ml (1/4 c) amber or dark rum
- 60 ml (1/4 c) lemon juice
- 10 whole cloves
- 10 whole allspice berries
- 1 bay leaf
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