BBQ relish | Eggcellentrecipes.com

Ingredients

• 1 Green pepper(s)
• 1 Yellow pepper(s)
• 1 Onion(s) medium
• 2 Apple(s) eating
• 900 g Tomato(es)
• 150 ml Vinegar malt
• 150 ml Water
• 175 g Unrefined light muscovado sugar
• 200 g Sweetcorn frozen
• 50 g Sultanas
• 2 tbsp Wholegrain mustard
• 2 tbsp Worcestershire sauce
• 2 tbsp Tomato puree
• Salt
• Pepper