Bravo Salad | Recipe | Kitchen Stories
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Keywords
- on the go
- weeknight dinner
- starter
- main
- prepare ahead
- comfort food
- poultry
- european
- savory
Ingredients
- 2 chicken breasts
- 500 g Mixed greens
- 500 g Corkscrew pasta
- 250 g Raspberries
- 100 g olive oil
- 100 g balsamic vinegar
- 2 lemons
- salt
- pepper
- 20 g Parmesan cheese
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