Pesto Chicken Salad | Savor Recipes

Ingredients

• 1/2 cup walnuts, toasted
• 4 garlic cloves
• 1 large bunch basil leaves
• 1 cup shredded Parmesan cheese
• 2/3 cup olive oil
• salt, to taste
• pepper, to taste
• Pesto
• 4 (4-ounce) boneless skinless chicken breast
• Cooking spray
• 1 head of escarole, roughly chopped ( can use romaine, bib lettuce, or kale)
• 1 cup cherry tomatoes, halved
• 8 radishes, thinly sliced
• 1 large carrot, peeled into thin strips
• 1/2 small red onion, thinly sliced
• 1 ripe avocado, thinly sliced
• 1 lemon, juiced
• 1/2 cup Parmesan cheese