Chicken Curry Turnovers

Ingredients

• 1 sachet of saf-instant yeast
• 100 ml Warm milk
• 300 g Flour
• 2 pinches Salt
• 1 tsp Sugar
• 100 g Butter
• 1 Egg
• 1 Egg for the glaze
• 200 g Chicken breast
• 1 tsp Curry powder
• 3 g Salt
• 1 Onion
• 2 Finely sliced leeks
• 2 tbsp Crème fraîche, Mint, Coriande