Baked Mild Chicken Curry Puffs

Name: Baked Mild Chicken Curry Puffs
Ingredients: 3 tbsp oil; 1 large onion (finely diced); 2 cloves garlic (minced); 450g chicken thigh (cut into small cubes); 2 tbsp curry powder; 1½ tsp turmeric; ½ tsp cumin; ¼ tsp sugar; 1 stalk of curry leaves; ¼ tsp pepper; 1 tsp salt; 2/3 cup chicken stock; 1 tbsp cornstarch; 2 sheets of puff pastry; 1 egg + 1 tbsp water (lightly beaten)

asianinspirations.com.au

Try these baked mild chicken curry puffs which are rich in flavours but without the heat! It is a great way to introduce the young ones to new flavours and…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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