Singapore Chicken Satay
See our Singapore Chicken Satay recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldfoodtour.co.uk.
Cooking tools:
- Blender
- Grill
- Skewer
- Food processor
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Pastry brush
- Tongs
- Fork
- Refrigerator
- Serving platter
Ingredients
- Chicken: 500g
- Shallot: 10
- Garlic: 2 cloves
- Lemongrass: 4 stallks
- Galangal: 2 slices
- Ground Cumin: 2 tsp
- Tumeric: 1/2 tsp
- Salt: 1 tsp
- Unrefined Cane Sugar: 8 tbsp
- Kecap Manis: 1 tbsp
- Groundnut Oil: 3-4 tbsp
- : Dipping Sauce
- Toasted Peanuts: 250g
- Tamarind Pulp: 1 tbsp
- Shallot: 4
- Lemongrass: 1 stalk
- Dried Chilli: 3-4
- Groundnut Oil: 3 tbsp
- Unrefined Cane Sugar: 4 tbsp
- Soy Sauce: 1 tsp
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