Chicken Satay with Spicy Peanut Dip
Try this simpler satay, with an abbreviated ingredient list and process.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Grill
- Skewer
- Serving bowl
- Plate
Ingredients
- 2 stalks lemongrass (tender inner white part only)
- 4 cloves garlic
- ¼ cup shallots, chopped (chopped)
- ¼ cup chopped cilantro stems
- 1 tablespoon minced fresh ginger
- 2 tablespoons almond oil
- 12 (about 8 ounces) chicken tenders
- ½ cup coconut milk
- 2 tablespoons fresh lime juice
- 1 teaspoon grated lime zest
- 2 teaspoons Thai red curry paste
- 1 teaspoon Sriracha sauce, or to taste (or your favorite hot sauce)
- ¼ cup crunchy peanut butter (roasted)
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