Fresh Onion Dip

Name: Fresh Onion Dip
Ingredients: 3-1/2 tablespoons olive oil, divided; 1 Vidalia onion, thinly sliced; 2 yellow onions, thinly sliced; 2 shallots, thinly sliced; 1 leek, white part only, cleaned and thinly sliced; kosher or sea salt and freshly ground black pepper, to taste; 2 cloves garlic, minced; 1/4 cup balsamic vinegar; 2 cups sour cream

www.almanac.com

Here's a modern twist made by sauteing five types of onions—Vidalia, yellow, shallots, leeks, and garlic—very slowly, until the natural sugars caramelize.

View full recipe on www.almanac.com

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