Homemade French Onion Dip
Our favorite recipe for this classic dip showcases onions three ways: fried, roasted, and fresh.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Fine-mesh sieve
- Mixing bowl
- Paper towel
- Plastic wrap
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Spatula
Ingredients
- 4 medium yellow onions (2 quartered lengthwise, 2 finely chopped)
- 1 cup olive oil
- Kosher salt
- freshly ground black pepper
- 1 cup mayonnaise
- 1⁄2 cup cream cheese, softened
- 1⁄2 cup sour cream
- 1 tbsp. fresh lemon juice
- 1 tsp. Worcestershire sauce
- Hot sauce, such as Tabasco, to taste
- 4 scallions, minced
- Cut raw vegetables, such as cucumber, carrot, and cauliflower, for serving
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