Clam Pasta | Fondation Olo
Clam Pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fondationolo.ca.
Ingredients
- 1 box (450-500 g) uncooked spaghetti
- 2 tomatoes, diced
- 6 frozen spinach nuggets, thawed and drained (about 250 ml/1 cup)
- 2 cans (142 g) clams
- 80 ml (1/3 cup) canola oil
- 6 garlic cloves, peeled and minced
- Salt, pepper and Tabasco-style hot sauce, to taste
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