Clam pasta with gremolata topping – Food & Home Magazine

Name: Clam pasta with gremolata topping – Food & Home Magazine
Ingredients: 1kg clams; 30ml (2 tbsp) olive oil; 5ml (1 tsp) ground paprika; 1 red chilli, seeded and thinly sliced; 250ml (1 cup) dry white wine; 400g linguini or spaghettini, cooked and drained; 50g butter; salt and freshly ground black pepper, to taste; Gremolata; 60ml (¼ cup) fresh flat-leaf; parsley, chopped; zest of 1 lemon; 30ml (2 tbsp) fresh white breadcrumbs, toasted; 1 garlic clove, finely chopped

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Clam pasta with gremolata topping is a delicious Italian dish. The light, salty seafood is perfect with pasta, and zesty gremolata is the crowning glory.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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