Chicken Enchiladas with Salad | Bright Horizons

Ingredients

• 500g chicken cut into strips
• 1 red pepper, deseeded and sliced
• 1 red onion, peeled and sliced
• 1 tsp chilli powder
• 1 tsp ground cumin
• 1 clove of garlic, crushed
• 1 tin of chopped tomatoes
• 1 tbsp tomato purée
• 8 tortillas
• Grated cheese