Best Chicken Enchiladas Recipe - How To Make Chicken Enchiladas
With our easy chicken enchiladas recipe, you'll have satisfying (and cheesy) comfort food on the table in under on hour. Follow all of our top tips to ace it.
Keywords
- Cinco de Mayo
- Most Popular
- dinner
- easy chicken
- feed a crowd
- main dish
- weeknight meals
Ingredients
- 2 cloves garlic, coarsely chopped
- 1 red bell pepper, seeds and ribs removed, coarsely chopped
- 1/2 yellow onion, coarsely chopped
- 1 tbsp. neutral oil
- 1 tsp. ground cumin
- 2 (10-oz.) cans or 20 oz. homemade enchilada sauce
- 8 oz. canned crushed tomatoes
- 3 c. cooked, shredded chicken
- 1/4 c. chopped fresh cilantro, plus more for serving
- 8 oz. shredded cheddar (about 2 c.), divided
- 8 oz. shredded Monterey Jack (about 2 c.), divided
- Kosher salt
- 8 (8") flour or corn tortillas, warmed
- Sour cream and lime wedges, for serving
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