Lacto-Fermented Dill Pickles | Nourishing Meals®
I make a few gallon jars of lacto-fermented pickles every summer.
Ingredients
- 1½ pounds pickling cucumbers
- ½ bunches fresh flowering dill
- 4 cloves garlic chopped
- 1 tablespoons pickling spice
- 1 grape leaf (or sour cherry leaf)
- 2 cups filtered water
- 1 tablespoons sea salt
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