Lacto-fermented pickles | Recipe Cart | Recipe Cart

Ingredients

• 6-8 small cucumbers
• 3-4 garlic smashed cloves
• 2 dill stalks with “umbrellas”
• ½ tsp mustard seeds
• ½ tsp fennel seeds
• 2 bay leaves
• 4-5 peppercorns
• 1 tablespoon sea salt, Himalayan pink salt or kosher salt
• 1/2 quart water
• grape leaves (optional)