Strawberry Rhubarb Crumble | Truvía®

Name: Strawberry Rhubarb Crumble | Truvía®
Ingredients: 2 ½ cups (595 ml) rhubarb (wash, dried and diced into ½ -inch pieces); 2 ½ cups (595 ml) strawberries (wash, dried and halved); ½ cup (120 ml) Truvia Sweet Complete Granulated All-Purpose Sweetener; 2 tsp (10 ml) cornstartch; 1 1 ⁄ 2 cups (350 ml) unbleached all-purpose flour; 3 Tbsp (45 ml) Truvia Sweet Complete Granulated All-Purpose Sweetener; 1 ½ tsp (7.5 ml) baking powder; 1 ⁄ 4 tsp (1 ml) salt; 6 Tbsp (90 ml) cup cold unsalted butter; 1 ⁄ 2 cup (120 ml) cold buttermilk

www.truvia.ca

Truvia A super simple crumble recipe. Each serving contains 22% fewer calories and 78% less sugar* per serving than the full-sugar version. Makes 12 servings.

Keywords

artificial sweetener
natural sweetener
sugar substitute
sweet
sugar
stevia plant
diabetic diet
low calorie diet
tabletop sweetener

View full recipe on www.truvia.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.truvia.ca.

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