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Strawberry-Rhubarb Crumble | Delicious recipes, cooking tips & easy dessert ideas | Foodista
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Ingredients
- 4 cups Rhubarb , sliced
- 3 cups Strawberries, halved, hulled
- cup Sugar
- tablespoon Cornstarch
- 1 tablespoon Lemon juice
- 6 tablespoons Unsalted butter , room temperature
- cup Almond paste , packed
- 1 cup Flour
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