Scrambled Eggs and Hummus - Eggs.ca
Children love scrambled eggs! Adding hummus further elevates the flavour of the eggs & bumps up the protein. Try our recipe today.
Ingredients
- 24 eggs
- 1 cup (250 mL) milk
- 2 tsp (10 mL) cooking oil
- ⅔ cup (170 mL) hummus
- 2 tbsp (30 mL) dried parsley or ¼ cup (60 mL) chopped fresh parsley (optional)
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