Easy Greek Salad – vomFASS Ghirardelli Square

Ingredients

• 3 tbs. Vinagre Viejo de Montilla
• 1/4 tsp. Citrus Sea Salt with Pink Peppercorns to taste
• 1/4 cup San Domenico Extra Virgin Olive Oil
• Tasmanian Pepper to taste
• ½ teaspoon dried oregano, more for sprinkling
• ¼ teaspoon Dijon mustard
• 1 garlic clove, minced
• 1 English cucumber, cut lengthwise, seeded, and sliced ¼-inch thick
• 1 green bell pepper, chopped into 1-inch pieces
• 2 cups halved cherry tomatoes
• 5 ounces feta cheese, cut into ½ inch cubes
• ⅓ cup thinly sliced red onion
• ⅓ cup pitted Kalamata olives
• ⅓ cup fresh mint leaves