Recipes | Vegetarian for Life

Name: Recipes | Vegetarian for Life
Ingredients: • 1 flax egg (1 tbsp ground flax seed mixed with 2½ tbsp water, left for 5 minutes); • 85g/3oz buckwheat flour; • 1 tsp baking powder; • ½ tsp salt; • 150ml/5 1/3fl oz plant-based milk of choice; • 2 tbsp vegetable, coconut, or olive oil (to cook); • 100g/generous 5oz cashew nuts, quick soak method (See notes below*); • 1 cooked, peeled beetroot roughly chopped; • 2 tbsp lemon juice; • ½ tsp apple cider vinegar; • Micro herbs or pea shoots to garnish.

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Recipes for every occasion for both vegetarians and vegans.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegetarianforlife.org.uk.

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Ingredients

• 1 flax egg (1 tbsp ground flax seed mixed with 2½ tbsp water, left for 5 minutes)
• 85g/3oz buckwheat flour
• 1 tsp baking powder
• ½ tsp salt
• 150ml/5 1/3fl oz plant-based milk of choice
• 2 tbsp vegetable, coconut, or olive oil (to cook)
• 100g/generous 5oz cashew nuts, quick soak method (See notes below*)
• 1 cooked, peeled beetroot roughly chopped
• 2 tbsp lemon juice
• ½ tsp apple cider vinegar
• Micro herbs or pea shoots to garnish.

Recipes | Vegetarian for Life

Ingredients

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