Recipes | Vegetarian for Life

Name: Recipes | Vegetarian for Life
Ingredients: 50g light muscovado sugar; 50g pecan nuts, chopped; 100g ready to eat dried apricots and chopped pecan nut halves, to garnish; 75g butter or vegan margarine*; 60ml maple syrup or soft brown sugar; 1 free range egg, beaten or 1 tbsp soya flour mixed with 2 tbsp water*; 75g ground almonds; 25g soya flour; ½ tsp gluten-free baking powder; Few drops vanilla essence; 200g light muscovado sugar; 90ml double cream or soya cream*; 100g unsalted butter or vegan margarine*; ½ tsp vanilla essence; 25g pecan nuts, chopped

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Recipes for every occasion for both vegetarians and vegans.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegetarianforlife.org.uk.

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Ingredients

50g light muscovado sugar
50g pecan nuts, chopped
100g ready to eat dried apricots and chopped pecan nut halves, to garnish
75g butter or vegan margarine*
60ml maple syrup or soft brown sugar
1 free range egg, beaten or 1 tbsp soya flour mixed with 2 tbsp water*
75g ground almonds
25g soya flour
½ tsp gluten-free baking powder
Few drops vanilla essence
200g light muscovado sugar
90ml double cream or soya cream*
100g unsalted butter or vegan margarine*
½ tsp vanilla essence
25g pecan nuts, chopped

Recipes | Vegetarian for Life

Ingredients

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