Vegetarian for Life
Recipes for every occasion for both vegetarians and vegans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegetarianforlife.org.uk.
Cooking tools:
- Blender
- Kitchen scale
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Paper towel
- Plate
Ingredients
- • 1 flax egg (1 tbsp ground flax seed mixed with 2½ tbsp water, left for 5 minutes)
- • 85g/3oz buckwheat flour
- • 1 tsp baking powder
- • ½ tsp salt
- • 150ml/5 1/3fl oz plant-based milk of choice
- • 2 tbsp vegetable, coconut, or olive oil (to cook)
- • 100g/generous 5oz cashew nuts, quick soak method (See notes below*)
- • 1 cooked, peeled beetroot roughly chopped
- • 2 tbsp lemon juice
- • ½ tsp apple cider vinegar
- • Micro herbs or pea shoots to garnish.
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