Vegetarian for Life

Name: Vegetarian for Life
Ingredients: 50g light muscovado sugar; 50g pecan nuts, chopped; 100g ready to eat dried apricots and chopped pecan nut halves, to garnish; 75g butter or vegan margarine*; 60ml maple syrup or soft brown sugar; 1 free range egg, beaten or 1 tbsp soya flour mixed with 2 tbsp water*; 75g ground almonds; 25g soya flour; ½ tsp gluten-free baking powder; Few drops vanilla essence; 200g light muscovado sugar; 90ml double cream or soya cream*; 100g unsalted butter or vegan margarine*; ½ tsp vanilla essence; 25g pecan nuts, chopped

vegetarianforlife.org.uk

Recipes for every occasion for both vegetarians and vegans.

View full recipe on vegetarianforlife.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegetarianforlife.org.uk.

Share this recipe:

Cooking tools:

Ramekin
Baking sheet
Wooden spoon
Saucepan
Serving platter
Chef's knife
Cutting board
Oven
Stove
Mixing bowl
Spoon
Kitchen scale
Measuring spoon
Measuring cup

Ingredients

50g light muscovado sugar
50g pecan nuts, chopped
100g ready to eat dried apricots and chopped pecan nut halves, to garnish
75g butter or vegan margarine*
60ml maple syrup or soft brown sugar
1 free range egg, beaten or 1 tbsp soya flour mixed with 2 tbsp water*
75g ground almonds
25g soya flour
½ tsp gluten-free baking powder
Few drops vanilla essence
200g light muscovado sugar
90ml double cream or soya cream*
100g unsalted butter or vegan margarine*
½ tsp vanilla essence
25g pecan nuts, chopped

Vegetarian for Life

Ingredients

More Like This