Pork Kofta Wraps with Harissa Ranch Dressing
Loaded with leafy goodness and tossed with a healthy take on ranch dressing that's jazzed up with North African harissa, these pork kofta wraps are delicious parcels of protein-packed flavour. Any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
Ingredients
- 250g pork mince
- 25g panko breadcrumbs *
- 2 tsp Smoky Coriander and Cumin Blend *
- 1 bunch dill
- 40g aioli *
- 130g Greek-style yoghurt
- 1 tsp Not-So-Hot Harissa *
- 1 baby gem lettuce
- 1 cucumber
- 1 spring onion
- 2 souvlaki breads *
- 2 tsp olive oil
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