Harissa Lamb Koftas – Bart Ingredients
Method - Add all of the ingredients for the koftas into a large bowl and mix well with you hands.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bart.co.uk.
Ingredients
- 500g lamb mince
- ½ a brown onion, minced
- 25g panko breadcrumbs
- 2 tsp Bart garlic paste
- 3 tbsp chopped fresh coriander
- 2 tbsp Bart harissa seasoning
- ½ tsp salt
- ½ tsp freshly ground black pepper
- 4 flatbreads
- Yoghurt
- Salad
- 8 skewers, soaked for 30 minutes if wooden
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