Shrimp burgers | Recipes | WW Canada (English)

Ingredients

• Canola oil 2 tbsp(s)
• Celery 1 stalk(s), large, diced
• Onion ½ medium, sweet variety, diced
• Jalapeño pepper ½ medium, seeded and chopped (or to taste)
• Kosher salt ¼ tsp(s), divided (or to taste)
• Black pepper ⅛ tsp(s), divided (or to taste)
• Garlic 1 clove(s), large, very finely chopped
• Uncooked shrimp 2 pound(s), peeled and deveined (31-40 per lb)
• Panko breadcrumbs 1 cup(s)
• Fresh parsley 2 tbsp(s), chopped
• Lemon zest 1 tsp(s), finely grated
• Cajun seasoning 1½ tsp(s)
• Unsalted butter 2 tsp(s)
• Light hamburger bun 6 bun(s), toasted
• Romaine lettuce 12 leaf/leaves
• Plum tomato 2 medium, sliced into 6 pieces each
• Hot sauce 1 tbsp(s), optional