Shrimp Burger Recipe | Food Network

Ingredients

• 1 stalk celery, small-diced
• 1/2 carrot, small-diced
• 1/4 yellow onion, small-diced
• 1 teaspoon each parsley, dill, tarragon and chives, cut into chiffonade
• 2 small cloves garlic, minced
• 1 fresh bay leaf
• 1 tablespoon Spanish paprika
• Salt and ground black pepper
• Sugar, as needed
• 1 to 1 1/2 pounds shrimp, peeled
• 4 tablespoons butter, plus more as needed
• 4 to 6 burger buns
• Aioli, recipe follows
• Cabbage-Apple Slaw, recipe follows
• 5 egg yolks
• 3/4 cup lemon juice
• 1/4 cup hot sauce
• 8 cups blended oil
• 1 cup marigold or tarragon, chopped
• 1/2 head cabbage, shredded (3 to 4 cups)
• 2 apples, cut into julienne
• Salt
• 1/2 cup lemon juice
• 1/2 cup extra-virgin olive oil
• 1 tablespoon thyme leaves, chopped
• Ground black pepper