FRUIT & WALNUT LOAF - New Zealand Bakels
Place Group 1 in a saucepan and bring to the boil for 2 minutes. Let cool then place in a mixing bowl fitted with a paddle. Add Group 2 in recipe order.
Ingredients
- Water 0.850
- Sultanas 0.750
- Walnuts 0.225
- BAKELS COUNTRY LOAF MIX 1.500
- Eggs 0.325
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