Chicken Noodle Soup Recipe: Quick, Delicious, and Easy to Make – Cuisine.me

Ingredients

• 1 tablespoon Butter
• ½ cup Chopped onion
• ½ cup Chopped celery
• 4 14.5-ounce cans chicken broth
• 1 14.5-ounce can vegetable broth
• ½ pound Chopped cooked chicken breast
• 1 ½ cups Egg noodles
• 1 cup Sliced carrots
• ½ teaspoon Dried basil
• ½ teaspoon Dried oregano
• Salt and ground black pepper to taste