Chicken Noodle Soup Recipe - Quick Dinner Ideas | Birds Eye
Bursting full of flavour & great for the colder months, our chicken noodle soup is perfect for the whole family. Learn how to make it with our easy guide.
Ingredients
- 2 Carrots
- 1 medium Onion Sliced
- 1 Chicken Stock Cube
- 320g of Petits Pois 545g
- 1 knob Fresh Grated Ginger
- 1/2 300g pack of Egg Noodles (boiled)
- 1 small Red Chilli Chopped
- 200 g Shredded Roast Chicken
- 1 dash Soy Sauce
- 1 bunch Spring Onions Shredded
- 1 pint Water
- 2 teaspoons Sunflower Oil
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