Christmas cheese soufflés – The Irish Times
Ingredients - 45g unsalted butter (plus extra for greasing) - 45g plain flour - 275ml milk - ½tsp Dijon mustard - 125g cheese, grated (use one or a mix of
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Ingredients
- 45g unsalted butter (plus extra for greasing)
- 45g plain flour
- 275ml milk
- ½tsp Dijon mustard
- 125g cheese, grated (use one or a mix of cheeses to make up 125g)
- 4 egg yolks
- 6 egg whites
- ½tsp salt
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