Individual Cheese Soufflés recipe | PCC Community Markets

Name: Individual Cheese Soufflés recipe | PCC Community Markets
Ingredients: 4 tablespoons unsalted butter, divided; 4 tablespoons finely grated Parmesan cheese; 1 cup milk, whole or 2%; 3 tablespoons unbleached all-purpose flour; 1/2 teaspoon kosher salt; 1 teaspoon finely chopped fresh herbs of your choice (rosemary, thyme, chives, basil, tarragon); 1/2 teaspoon dry mustard; 5 large eggs whites; 1/2 teaspoon cream of tartar (optional); 4 large eggs yolks; 4 ounces (1 cup) grated hard cheese such as aged cheddar, Gruyère or Parmesan

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Many classic techniques come together to create this ephemeral French dish. While impressive, the hardest part is resisting the urge to peek in the oven while they bake.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

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Ingredients

4 tablespoons unsalted butter, divided
4 tablespoons finely grated Parmesan cheese
1 cup milk, whole or 2%
3 tablespoons unbleached all-purpose flour
1/2 teaspoon kosher salt
1 teaspoon finely chopped fresh herbs of your choice (rosemary, thyme, chives, basil, tarragon)
1/2 teaspoon dry mustard
5 large eggs whites
1/2 teaspoon cream of tartar (optional)
4 large eggs yolks
4 ounces (1 cup) grated hard cheese such as aged cheddar, Gruyère or Parmesan