How To Make Infused Olive Oil | Recipe Cart | Recipe Cart

Ingredients

• 1 cup extra virgin olive oil (236 mL)
• Italian: 1 tsp dried basil, ½ tsp garlic powder, ½ tsp dried thyme, ½ tsp dried oregano, ½ tsp dried rosemary, ¼ tsp crushed red pepper
• Sundried Tomato & Basil: 3 sundried tomatoes (chopped), 2 Tbsp dried basil
• Garlic: 2 Tbsp garlic powder
• Lemon Thyme: 1 lemon peel (sliced), 2 Tbsp dried thyme
• Chili: 2 Tbsp crushed red pepper